Calories 440
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Recipe:
Chocolate-Peanut Butter Cookie Pizza
From the Kitchen of:
Trisha Wayne
INGREDIENTS
1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1 package (8 oz) cream cheese, softened
½ cup creamy peanut butter
1 cup powdered sugar
¼ cup milk
1 cup frozen whipped topping, thawed
¾ cup hot fudge topping
¼ cup chopped peanuts
DIRECTIONS
Heat oven to 350°F. In ungreased 12-inch pizza pan, break up
cookie
dough. With floured fingers, press dough evenly in bottom
of pan to form
crust. Bake 15 to 20 minutes or until golden brown.
Cool completely, about 30
minutes. Meanwhile, in medium bowl,
beat cream cheese, peanut butter, powdered
sugar and milk until
smooth. Fold in whipped topping. Spread 1/2 cup of the fudge
topping over cooled crust. Spread peanut
butter mixture over top.
Drizzle with remaining 1/4 cup fudge topping.
Sprinkle with peanuts.
Refrigerate at least 30 minutes or until serving
time. Cut into wedges
or squares. Prepare the cookie pizza crust up to a day ahead of time.
After it's
cooled, wrap it tightly in plastic wrap and store at room
temperature
until you're ready to top it off.
Prep Time: 15 Min
Total Time: 1 Hr 30 Min
Makes: 12 servings |
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